Daniel Farrera is Sustainability Manager at GRUMA, a global leader in the food industry and the largest producer of corn flour and tortillas worldwide. He specializes in driving organizational transformation and digital innovation to embed sustainability into core business operations.
With a strong background in systems thinking and environmental performance management, Daniel leads internal initiatives to increase awareness around sustainability issues, build ESG capabilities across teams, and enhance data management processes for corporate reporting. He plays a central role in aligning sustainability indicators with international standards and improving the quality and traceability of GRUMA’s ESG data.
Daniel integrates project management methodologies such as PMBOK, DMAIC, and Lean Six Sigma to ensure effective implementation and continuous improvement of sustainability processes. His work bridges operational functions with strategic sustainability goals, fostering a data-driven and collaborative culture across the organization.
Passionate about sustainability, digital transformation, and cross-sectoral collaboration, Daniel regularly engages with peers and stakeholders to promote circular economy thinking and responsible business practices.