Full Name
Chonnie Richey
Job Title
Founder, Executive Director
Company
Independence Gardens
Speaker Bio
Chonnie Richey – Founder and Visionary Leader of Independence Gardens
Chonnie Richey is the founder of Independence Gardens, a nonprofit organization based in Lewisville, Texas, that is redefining the relationship between children and the food they eat. Under her leadership, Independence Gardens has impacted over 10,000 children annually through hands-on programs that foster health, wellness, and sustainability in schools and communities.
With a mission to provide children access to fresh, nutritious food, Chonnie has spearheaded innovative programs such as the Come and EAT IT chef-led cooking series, where children learn to prepare healthy meals using locally sourced ingredients, and the Hydroponic Tower initiative, teaching sustainable farming practices to cultivate fresh produce. These programs not only tackle critical issues like food insecurity and nutrition education but also empower children to make informed choices that impact their health and environment.
Chonnie's work at Independence Gardens bridges the gap between education and action, addressing key social determinants of health while fostering a culture of collaboration and inclusivity. Her vision is rooted in the belief that "if you build it, they will grow"—a mantra that guides her efforts to cultivate healthier, more resilient communities through education, access, and empowerment.
Through her unwavering passion and innovative leadership, Chonnie has positioned Independence Gardens as a model for creating lasting change in the fight against food insecurity and the promotion of sustainability.
Chonnie Richey is the founder of Independence Gardens, a nonprofit organization based in Lewisville, Texas, that is redefining the relationship between children and the food they eat. Under her leadership, Independence Gardens has impacted over 10,000 children annually through hands-on programs that foster health, wellness, and sustainability in schools and communities.
With a mission to provide children access to fresh, nutritious food, Chonnie has spearheaded innovative programs such as the Come and EAT IT chef-led cooking series, where children learn to prepare healthy meals using locally sourced ingredients, and the Hydroponic Tower initiative, teaching sustainable farming practices to cultivate fresh produce. These programs not only tackle critical issues like food insecurity and nutrition education but also empower children to make informed choices that impact their health and environment.
Chonnie's work at Independence Gardens bridges the gap between education and action, addressing key social determinants of health while fostering a culture of collaboration and inclusivity. Her vision is rooted in the belief that "if you build it, they will grow"—a mantra that guides her efforts to cultivate healthier, more resilient communities through education, access, and empowerment.
Through her unwavering passion and innovative leadership, Chonnie has positioned Independence Gardens as a model for creating lasting change in the fight against food insecurity and the promotion of sustainability.
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